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Appetizers
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1. Egg Rolls (4)
6.85Stuffed with vegetables, jelly noodles and served with sweet and sour sauce.
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2. Spring Rolls (3)
5.75Shrimp, chicken, vermicelli, basil, mint leaves, cilantro and lettuce wrapped in rice sheet and dipped in savory peanut and sweet sauce. Shrimp only, add $1.
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3. Beef On A Stick (3 or 5 Skewers)
5.757.20Traditional Khmer BBQ: Marinated with lemon grass, lemon leaves and served with a side of Khmer papaya and carrot salad.
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4. Beef Ball Pop
5.75Deep fried mini beef balls seasoned with basil, garlic and spicy powder and served with sweet and sour sauce.
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5. Ja-Kwai Twin Bread
1.50Our popular Cambodian bread, made fresh and hot to order. Delicious with any noodle entree.
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Cambodian Noodles
Pork and chicken broth. Rice stick noodles can be substituted for egg yellow noodles for 50¢ more. For Shirataki noodles (zero carb, zero calories), add $1.50.
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6. Phnom Penh Noodle
8.75Rice noodles, ground pork, sliced pork, fish ball, shrimp, squid, lightly sprinkled cilantro and crushed fried garlic.
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7. Beef and Beef Ball Noodle
8.75Rice noodles, thinly sliced beef, beef tripe, beef balls, lightly sprinkled cilantro and crushed fried garlic.
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8. Beef Ball Noodle
8.75Rice noodles, beef balls, lightly sprinkled cilantro and crushed fried garlic.
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9. Seafood Noodle
9.75Rice noodles, shrimp, fish balls, squid, imitation crab meat, lightly sprinkled cilantro and crushed fried garlic.
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10. Chicken Curry Vermicelli Noodle
8.75Traditional Khmer style. Vermicelli noodles, bean sprouts, fresh cucumbers and mint leaves topped with savory chicken curry broth.
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Fried Dishes
Choice of meat: Chicken or beef. For combo, seafood or shrimp, add $1 more.
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22. Pad Thai
9.25Stir fried noodles with egg, tofu, bean sprouts and green onions mixed with house sauce.
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23. Pad See Iev
9.25Stir fried flat noodles with egg, broccoli and carrot mixed with house sauce, topped with peanuts, purple cabbage, carrots and bean sprouts.
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24. Mee Ka Tang
9.25Pan fried flat noodles with egg, broccoli and carrot with gravy sauce.
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Beverages
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Jasmine Tea or Green Tea (Cold)
1.50 -
Cyclo Iced Coffee with Condensed Milk
3.50 -
Fresh Young Coconut
3.50 -
Thai Iced Tea
3.00 -
Regular Iced Tea (Sweet or Unsweet)
1.50 -
Boba Drink: Milk Tea, Green Tea, Thai Tea, Honeydew
3.00 -
Bottled Dasani® Water
1.00 -
Large Bottle Smart® Water
2.50 -
Fresh Coconut Shake
4.254.25 -
Shake Smoothies
4.25Strawberry, strawberry-banana, mango, taro, lychee, mocha mix.
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Salads
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11. Chicken Salad With Crispy Noodles
8.75Chicken breast, cabbage, cucumber, carrot, basil tossed with Cyclo special dressing and served over crispy noodles.
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12. Banh Song Noodle Salad (Cold)
8.75Vermicelli noodles, fresh cucumber, bean sprouts, mint leaves, basil, lettuce, egg rolls and choice of chicken, shrimp or beef topped with our Cyclo sauce. Shrimp add $1 more.
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13. Chicken Lettuce Wrap
8.75Stir fried ground chicken with water chestnuts served over crispy glass noodles with lettuce on the side.
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Vietnamese Pho
Beef broth. Rice stick noodles can be substituted for egg yellow noodles for 50¢ more. Substitute Shirataki noodles (zero carb, zero calories) for $1.50 more.
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14. Pho Cyclo
9.75Rice noodles, thinly sliced steak, well done flank steak, beef balls, tripe, tendon and sliced white onions, lightly sprinkled with cilantro and green onion.
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15. Pho Rare Steak
8.75Rice noodles, thinly sliced eye round steak and sliced white onions, lightly sprinkled with cilantro and green onion.
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16. Pho Well Done Brisket
8.75Rice noodles, well done brisket and sliced white onions, lightly sprinkled with cilantro and green onion.
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17. Pho Beef Ball
8.75Rice noodles, beef balls and sliced white onions, lightly sprinkled with cilantro and green onion.
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18. Pho Chicken
8.75Rice noodles, strips of chicken breast and sliced white onion, lightly sprinkled with cilantro and green onion.
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19. Pho Vegetables (Beef or Vegetable Broth)
8.75Rice noodles, tofu, Asian greens, carrots, cabbage and sliced white onion, lightly sprinkled with cilantro and green onion.
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20. Pho Seafood
9.75Rice noodles, shrimp, squid, imitation crab, fish balls and sliced white onion, lightly sprinkled with cilantro and green onion.
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Fried Rice
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25. Filet Mignon Loc Lak Over Rice
11.00Stir fried tender marinated filet mignon with sliced white onion, garlic and pepper served with fresh lettuce, tomatoes, and onion.
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26. Combo Fried Rice
10.00Stir fried rice with combination of meat, peas, carrots and egg mixed with house sauce.
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27. Pineapple Fried Rice
9.25Stir fried rice with egg, raisins and green onion mixed with house sauce.
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28. Ginger Chicken Over Rice
9.25Stir fried chicken with ginger, green onion and white onion with house sauce.
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Our Menu
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