Our Menu -

- Appetizers
- 1. Egg Rolls (4)
  
  6.60
  
  Stuffed with vegetables, jelly noodles and served with sweet and sour sauce.
- 2. Spring Rolls (3)
  
  5.45
  
  Shrimp, chicken, vermicelli, basil, mint leaves, cilantro and lettuce wrapped in rice sheet and dipped in savory peanut and sweet sauce. Shrimp only, add $1.
- 3. Beef On A Stick (3 Skewers)
  
  5.45
  
  Traditional Khmer BBQ: Marinated with lemon grass, lemon leaves and served with a side of Khmer papaya and carrot salad.
- 4. Beef Ball Pop
  
  5.45
  
  Deep fried mini beef balls seasoned with basil, garlic and spicy powder and served with sweet and sour sauce.
- 5. Ja-Kwai Twin Bread
  
  1.50
  
  Our popular Cambodian bread, made fresh and hot to order. Delicious with any noodle entree.
- Cambodian Noodles
  
  Pork and chicken broth. Rice stick noodles can be substituted for egg yellow noodles for 50¢ more. For Shirataki noodles (zero carb, zero calories), add $1.50.
- 6. Phnom Penh Noodle
  
  8.50
  
  Rice noodles, ground pork, sliced pork, fish ball, shrimp, squid, lightly sprinkled cilantro and crushed fried garlic.
- 7. Beef and Beef Ball Noodle
  
  8.50
  
  Rice noodles, thinly sliced beef, beef tripe, beef balls, lightly sprinkled cilantro and crushed fried garlic.
- 8. Beef Ball Noodle
  
  8.50
  
  Rice noodles, beef balls, lightly sprinkled cilantro and crushed fried garlic.
- 9. Seafood Noodle
  
  9.50
  
  Rice noodles, shrimp, fish balls, squid, imitation crab meat, lightly sprinkled cilantro and crushed fried garlic.
- 10. Chicken Curry Vermicelli Noodle
  
  8.50
  
  Traditional Khmer style. Vermicelli noodles, bean sprouts, fresh cucumbers and mint leaves topped with savory chicken curry broth.
- Fried Dishes
  
  Choice of meat: Chicken or beef. For combo, seafood or shrimp, add $1 more.
- 22. Pad Thai
  
  9.00
  
  Stir fried noodles with egg, tofu, bean sprouts and green onions mixed with house sauce.
- 23. Pad See Iev
  
  9.00
  
  Stir fried flat noodles with egg, broccoli and carrot mixed with house sauce, topped with peanuts, purple cabbage, carrots and bean sprouts.
- 24. Mee Ka Tang
  
  9.00
  
  Pan fried flat noodles with egg, broccoli and carrot with gravy sauce.
- Beverages
- Jasmine Tea or Green Tea (Hot or Cold)
  
  1.50
- Cyclo Iced Coffee with Condensed Milk
  
  3.50
- Fresh Young Coconut
  
  3.50
- Thai Iced Tea
  
  3.00
- Regular Iced Tea (Sweet or Unsweet)
  
  1.50
- Boba Drink: Milk Tea, Green Tea, Thai Tea, Honeydew
  
  2.95
- Bottled Dasani® Water
  
  1.00
- Large Bottle Smart® Water
  
  2.50
- Fresh Coconut Shake
  
  3.95
- Shake Smoothies
  
  3.95
  
  Strawberry, strawberry-banana, mango, taro, lychee, mocha mix.
- Salads
- 11. Chicken Salad With Crispy Noodles
  
  8.50
  
  Chicken breast, cabbage, cucumber, carrot, basil tossed with Cyclo special dressing and served over crispy noodles.
- 12. Banh Song Noodle Salad (Cold)
  
  8.50
  
  Vermicelli noodles, fresh cucumber, bean sprouts, mint leaves, basil, lettuce, egg rolls and choice of chicken, shrimp or beef topped with our Cyclo sauce. Shrimp add $1 more.
- 13. Chicken Lettuce Wrap
  
  8.50
  
  Stir fried ground chicken with water chestnuts served over crispy glass noodles with lettuce on the side.
- Vietnamese Pho
  
  Beef broth. Rice stick noodles can be substituted for egg yellow noodles for 50¢ more. Substitute Shirataki noodles (zero carb, zero calories) for $1.50 more.
- 14. Pho Cyclo
  
  9.50
  
  Rice noodles, thinly sliced steak, well done flank steak, beef balls, tripe, tendon and sliced white onions, lightly sprinkled with cilantro and green onion.
- 15. Pho Rare Steak
  
  8.50
  
  8.50
  
  Rice noodles, thinly sliced eye round steak and sliced white onions, lightly sprinkled with cilantro and green onion.
- 16. Pho Well Done Brisket
  
  8.50
  
  Rice noodles, well done brisket and sliced white onions, lightly sprinkled with cilantro and green onion.
- 17. Pho Beef Ball
  
  8.50
  
  Rice noodles, beef balls and sliced white onions, lightly sprinkled with cilantro and green onion.
- 18. Pho Chicken
  
  8.50
  
  Rice noodles, strips of chicken breast and sliced white onion, lightly sprinkled with cilantro and green onion.
- 19. Pho Vegetables (Beef or Vegetable Broth)
  
  8.50
  
  8.50
  
  Rice noodles, tofu, Asian greens, carrots, cabbage and sliced white onion, lightly sprinkled with cilantro and green onion.
- 20. Pho Seafood
  
  9.50
  
  Rice noodles, shrimp, squid, imitation crab, fish balls and sliced white onion, lightly sprinkled with cilantro and green onion.
- Fried Rice
- 25. Filet Mignon Loc Lak Over Rice
  
  10.60
  
  Stir fried tender marinated filet mignon with sliced white onion, garlic and pepper served with fresh lettuce, tomatoes, and onion.
- 26. Combo Fried Rice
  
  9.75
  
  Stir fried rice with combination of meat, peas, carrots and egg mixed with house sauce.
- 27. Pineapple Fried Rice
  
  9.00
  
  Stir fried rice with egg, raisins and green onion mixed with house sauce.
- 28. Ginger Chicken Over Rice
  
  9.00
  
  Stir fried chicken with ginger, green onion and white onion with house sauce.

Appetizers

Cambodian Noodles

Fried Dishes

Beverages

Salads

Vietnamese Pho

Fried Rice

Location

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